LongHorn Steakhouse

Reviews

• Kim P.

  star star star star star_border 17 June 2026

  Service was fast and the bartender was really nice.  I got the fried pickles to start off and it was good.  I love the bread and butter that they give us at the beginning of the meal.  The bread is soft and hot when it comes out and I feel like that is rare for a lot of restaurants.  I got the Parmesan Crusted Chicken with mac and cheese and side salad.  The chicken was honestly a little to salty for me and pairing it was mac and cheese made it a little more salty.  My fiancé on the other hand chose something that looked and tasted amazing!  I was really close to switching our meals.  He chose the 16 oz prime rib with the parmesan crusted on top with corn and mac and cheese.  It wasn't salty because they put just the right amount (for the chicken I think they put too much).  So I definitely know what I will be getting next time.
  
  When they brought the check out to my surprise it wasn't as much as I thought it would be with the 16 oz prime rib.  It ended up being about $60 even with the steak and a alcoholic drink that my fiancé got.  With that price for the amount of food we got... we will definitely be going back.

• Mandy B.

  star star star star star 17 June 2026

  I might be behind the times but this was my first visit to a LongHorn Steakhouse.
  
  I thought it was pretty tasty and what expected.
  
  The waitress was friendly and came over to the table once we sat down and took our order.  The food came out quickly and all all once, which is a high plus anytime you're eating with a lot of people.
  
  Overall we had a good experience and I'd eat here again.

• Jamar S.

  star star star star_border star_border 15 June 2026

  I haven't been to a LongHorn Steakhouse in forever. Strangely, it's my GF's favorite restaurant and until we visited two days ago, we had never gone together.
  
  Today's visit was for no special occasions, we were simply driving by and hungry. She got the 7 pepper steak salad and it was really good. For appetizers we got the chicken wraps, and I got the hand breaded chicken tenders(sue me, I was in the mood for chicken fingers). My broccoli was mushy, so I didn't eat it, but everything else was great.
  
  Prior to deciding to be seated we attempted to eat at the bar, however after sitting there for 10 minutes and realizing we were not going to be served, we opted to try alternative measures(I.e. asking the hostess to seat us).
  
  All in all, it was a good experience, our server was professional and our food was good. I will definitely be returning.

• Anyah A.

  star star star star star 13 June 2026

  A friend and me sat at the bar at was a usual busy Friday night. I wanted a steak and nothing else would do. I ordered the ribeye medium-well. It came out quick, well 10 minutes after ordering. Our server placed fresh baked bread for us to enjoy while we waited for our meals to come. I enjoyed every bite of my steak here and the corn. Didn't care for the mac-n-cheese its made with white cheddar - yuck. I came back twice still good food and good service.

• Becky B.

  star star star star star_border 19 May 2026

  I ate at the bar on a busy Sunday but the service was still really good. The French onion soup and salad were great but the steak definitely needed more seasoning.